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The NON-chocolate, as GOOD as chocolate
Dogolatier, the first line of “Chocolaty” delicacies, to finally share one of life’s great pleasures with our beloved dogs.
It’s much more than a new brand, it’s a new category of products that didn’t exist until now.
A world exclusivity born from the courage to innovate and
DoggyeBag's passion and expertise in artisanal pastry making.
DISCOVER THE PRODUCTS
SUPER TASTY • SAFE • COCOA FREE
• ARTISANAL PRODUCTION •
MADE IN ITALY
A groundbreaking innovation!
To be enjoyed also by our beloved dogs.
With Freecoa, we revolutionize the world of pet food with a unique ingredient and an irresistible taste. We bring the goodness of chocolate into the world of snacks for our four-legged friends, fully respecting their well-being
SUPER
TASTY
SAFE
SUSTAINABLE
MADE IN
ITALY
BENEFITS FOR OUR DOGS
Without
Cocoa
Without
Caffeine
Without added
Sugar
finally allows our beloved dogs to savor one of life’s pleasures in full peace of mind
CHOCOLATE
The traditional one is dangerous for dogs
Because cocoa contains theobromine, a natural alkaloid that is harmful to their health
Half a chocolate bar would be enough to cause serious or extreme consequences
The average theobromine content in 100 grams of cocoa is over 1600 milligrams
40-50 mg/kilogram of theobromine, based on the dog's body weight, can cause severe or fatal effects
It's the safe choice!
FREECOA, thanks to the absence of cocoa, does not contain theobromine!
The perfect combination of the irresistible taste of chocolate and the attention to the well-being of our four-legged friends.
“It does not contain cocoa but a blend of carob pulp and vegetable oils that make it entirely safe for the health of dogs.”
Prof. Giacomo BiagiProfessor of Dog and Cat Nutrition
UNIQUE AND SURPRISING!
An absolute innovation compared to carob-based chocolate-like products currently available in the pet food market.
Thanks to two patented processes used to ferment and roast the carob pulp, Freecoa, unlike the traditional taste of carob, gives the final product the same flavor as chocolate.
Carob
pulp
Upcycling carob pulp, a by-product of locust bean gum industry.
Patented
process
Fermentation and roasting to replicate the cocoa production process.
Grinding and mixing
Combine carob with other sustainable ingredients to create FREECOA.
Refinement
and tempering
We use traditional chocolate production methods to achieve the highest quality.